Supporters defend organic food …

LONDON - Organic food supporters defended the benefits of naturally grown produce on Friday, after a report suggested there are no significant health advantages from it. In a study published in a U.S. journal this week, researchers at the London School of Hygiene and Tropical Medicine (LSHTM) found there were no major differences between organic and conventionally-produced food. “A small number of differences in nutrient content were found to exist between organically and conventionally produced crops and livestock, said Dr. Alan Dangour, principal author of the study. “But these are unlikely to be of any public health relevance.”

A sustainable life is not that difficult. Whether it is your room, your hotel or your B&B you can choose to arrange it in an ecological way while enjoying various advantages. On the one hand, you are doing good for the environment by reducing the impact on the planet. On the other hand, you will reduce your waste, minimize consumption… and save money!

This waste pollutes our environment and above all prevents the reuse of waste and reduces the abundance of resources as well. Make a commitment to create a place to sort your waste: perhaps outside or on a balcony and to better avoid unwanted odours, dispose of it regularly. Also be careful with the cooking oil used at home! If you dispose of them in the sewers, it can cause serious damage to the environment: it must be carried out at the appropriate collection points on the territory.