Slow Food Saturday

After a leisurely walk around the garden this morning with a good friend of mine, we decided it would be the perfect day to make use of all the Datil Peppers that were covering the 6 bushes I have planted. Within a matter of minutes my 35 year old English Garden Trug was filled with vine ripened, golden Datil Peppers and we were off to the kitchen to make Caribbean Datil Pepper Jelly, and Caribbean Datil Pepper Sauce, my personal recipes. Food miles involved, 75 feet.

A sustainable life is not that difficult. Whether it is your room, your hotel or your B&B you can choose to arrange it in an ecological way while enjoying various advantages. On the one hand, you are doing good for the environment by reducing the impact on the planet. On the other hand, you will reduce your waste, minimize consumption… and save money!

This waste pollutes our environment and above all prevents the reuse of waste and reduces the abundance of resources as well. Make a commitment to create a place to sort your waste: perhaps outside or on a balcony and to better avoid unwanted odours, dispose of it regularly. Also be careful with the cooking oil used at home! If you dispose of them in the sewers, it can cause serious damage to the environment: it must be carried out at the appropriate collection points on the territory.