Meet the face behind Polyface

"Having re-read, over the weekend ( actually re-listened to the audiobook ) The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan, I felt it would be prudent to introduce those of you who may not have yet read any of Michael Pollan's books to Joel Salatin of Polyface Farms. Joel is an Organic Farmer being featured in many books, movies and articles about local food and sustainable, organic farming, and the contrast between industrial treatment of animals on factory farms and the humane treatment offered by those like Polyface Farms. Since I am not a writer I will simply encourage you to read some of Michael Pollan's books, watch some of the movie's like Food, Inc and Fresh, and watch some of the short clips on YouTube about "factory Farming" and the contrast to sustainable organic farms like Polyface Farm. I'll let Joel speak for himself..."

A sustainable life is not that difficult. Whether it is your room, your hotel or your B&B you can choose to arrange it in an ecological way while enjoying various advantages. On the one hand, you are doing good for the environment by reducing the impact on the planet. On the other hand, you will reduce your waste, minimize consumption… and save money!

This waste pollutes our environment and above all prevents the reuse of waste and reduces the abundance of resources as well. Make a commitment to create a place to sort your waste: perhaps outside or on a balcony and to better avoid unwanted odours, dispose of it regularly. Also be careful with the cooking oil used at home! If you dispose of them in the sewers, it can cause serious damage to the environment: it must be carried out at the appropriate collection points on the territory.