Fruits & Vegetables

    • January:
      • Broccoli, Cabbage, Cauliflower, Carrots, Chinese Cabbage, Collard Greens, Cucumbers, Grapefruit, Green Onions, Kale, Lemons, Lettuce, Mustard Greens, Oranges, Papayas, Parsley, Pineapple, Prickly Pear Cactus, Spinach, Sweet Limes, Swiss Chard, Tangelos, Tangerines, Tomatoes, and Turnip Greens.
    • February:
      • Broccoli, Cabbage, Cauliflower, Carrots, Chinese Cabbage, Collard Greens, Cucumbers, Endive, English Peas, Grapefruit, Green Onions, Kale, Lemons, Lettuce, Mustard Greens, Oranges, Pineapple, Spinach, Swiss Chard, Tangelos, Tangerines, Turnips and Turnip Greens.
    • March:
      • Broccoli, Cabbage, Cauliflower, Carrots, Chinese Cabbage, Collard Greens, Cucumbers, English Peas, Grapefruit, Green Onions, Kale, Lemons, Lettuce, Mustard Greens, Oranges, Pineapple, Radishes, Snow and Sugar Snap Peas, Spinach, Strawberries, Swiss Chard, Tangerines, Tomatoes, Turnips and Turnip Greens.
    • April:
      • Broccoli, Cabbage, Cauliflower, Carrots, Chinese Cabbage, Collard Greens, Cucumbers, English Peas, Grapefruit, Green Onions, Kale, Lettuce, Mustard Greens, Oranges, Radishes, Snow and Sugar Snap Peas, Strawberries, Swiss Chard, Tangerines, Tomatoes, Turnip Greens, and Turnips.
    • May:
      • Blackberries, Beets, Broccoli, Cabbage, Cantaloupe, Cauliflower, Chinese Cabbage, Collard Greens, Corn, Cucumbers, Eggplant, Grapefruit, Green Beans, Green Onions, Green Peppers, Hot Peppers, Kale, Lettuce, Mustard Greens, Onions (bulb), Oranges, Pole Beans, Potatoes, Radishes, Rutabagas, Snow and Sugar Snap Peas, Southern Peas, Strawberries, Swiss Chard, Tangerines, Tomatoes, Turnip Greens, Turnips, Watermelon, Winter Squash, Yellow Squash, and Zucchini.
    • June:
      • Blackberries, Beets, Blueberries, Cantaloupe, Collard Greens, Corn, Cucumbers, Eggplant, Grapefruit, Green Beans, Green Onions, Green Peppers, Hot Peppers, Lettuce, Lima Beans, Limes, Okra, Onions (bulb), Peaches, Pole Beans, Potatoes, Pumpkins, Radishes, Rutabagas, Snow and Sugar Snap Peas, Southern Peas, Tomatoes, Turnips, Watermelon, Winter Squash, Yellow Squash, and Zucchini.
    • July:
      • Blueberries, Cantaloupe, Corn, Cucumbers, Eggplant, Green Beans, Green Onions, Green Peppers, Hot Peppers, Lettuce, Lima Beans, Limes, Okra, Onions (bulb), Peaches, Peanuts, Pineappel, Pole Beans,Potatoes, Pumpkins, Southern Peas, Sweet Potatoes, Tomatoes, Watermelon, Winter Squash, Yellow Squash, and Zucchini.
    • August:
      • Eggplant, Grapes, Green Peppers, Hot Peppers, Lettuce, Lima Beans, Okra, Peanuts, Persimmons, Pineapple, Pumpkins, Southern Peas, Sweet Potatoes, and Watermelon.
    • September:
      • Bananas, Cantaloupe, Chestnuts, Corn, Cucumber, Eggplant, Grapes, Green Peppers, Hot Peppers, Lettuce, Limes, Okra, Papaya, Peanuts, Persimmons, Pineapple, Pumpkins, Radishes, Southern Peas, Sugar Cane, Sweet Potatoes, Tomatoes, Yellow Squash, Watermelon and Zucchini.
    • October:
      • Bananas, Cantaloupe, Chestnuts, Corn, Cucumber, Eggplant, Green Beans, Green Peppers, Hot Peppers, Lemons, Lettuce, Limes, Okra, Papaya, Pecans, Persimmons, Pineapple, Prickly Pear Cactus, Pumpkins, Radishes, Satsumas, Southern Peas, Sugar Cane, Sweet Limes, Sweet Potatoes, Swiss Chard, Tomatoes, Yellow Squash, Watermelon, and Zucchini.
    • November:
      • Bananas, Beets, Collard Greens, Corn, Cucumbers, Endive, Green Beans, Green Peppers, Hot Peppers, Kale, Lemons, Lettuce, Mustard Greens, Papayas, Pecans, Pineapple, Pommelo, Prickly Pear Cactus, Pumpkin, Radishes, Satsumas, Spinach, Sweet Limes, Sweet Potatoes, Swiss Chard, Tomatoes, Turnip Greens, Turnips, Winter Squash, Yacon, Yellow Squash, and Zucchini.
  • December:
    • Bananas, Beets, Broccoli, Cauliflower, Chinese Cabbage, Collard Greens, Cucumbers, Endive, Grapefruit, Kale, Lemons, Lettuce, Mustard Greens, Oranges, Papayas, Pecans, Pineapple, Pommelo, Prickly Pear Cactus, Rutabagas, Satsumas, Spinach, Sweet Limes, Sweet Potatoes, Swiss Chard, Tangelos, Tangerines, Tomatoes, Turnip Greens, Turnips, Winter Squash, and Yacon.
 
Living a sustainable life

A sustainable life is not that difficult. Whether it is your room, your hotel or your B&B you can choose to arrange it in an ecological way while enjoying various advantages. On the one hand, you are doing good for the environment by reducing the impact on the planet. On the other hand, you will reduce your waste, minimize consumption… and save money!

Sort your waste!

This waste pollutes our environment and above all prevents the reuse of waste and reduces the abundance of resources as well. Make a commitment to create a place to sort your waste: perhaps outside or on a balcony and to better avoid unwanted odours, dispose of it regularly. Also be careful with the cooking oil used at home! If you dispose of them in the sewers, it can cause serious damage to the environment: it must be carried out at the appropriate collection points on the territory.