Biodynamic Agriculture/Biodynamic Farming

Both a concept and a practice, biodynamics "owes its origin to the spiritual insights and perceptions of Dr. Rudolf Steiner, an Austrian philosopher and scientist who lived at the turn of the century." Dr. Steiner emphasized many of the forces within living nature, identifying many of these factors and describing specific practices and preparations that enable the farmer or gardener to work in concert with these parameters. "Central to the biodynamic method... are certain herbal preparations that guide the decomposition processes in manures and compost." [1985-1986 Year End Report (Kimberton PA: Bio-Dynamic Farming and Gardening Association, Inc., 1986), p. 3. AFSIC collection] See also: "What is Biodynamics?" Available at Biodynamic Farming and Gardening Association On-line Website:http://www.biodynamics.com/biodynamics.html (8/23/07). Foods produced through biodynamic methods are certified for consumer markets by the Demeter Association. [For information: Demeter Association,

A sustainable life is not that difficult. Whether it is your room, your hotel or your B&B you can choose to arrange it in an ecological way while enjoying various advantages. On the one hand, you are doing good for the environment by reducing the impact on the planet. On the other hand, you will reduce your waste, minimize consumption… and save money!

This waste pollutes our environment and above all prevents the reuse of waste and reduces the abundance of resources as well. Make a commitment to create a place to sort your waste: perhaps outside or on a balcony and to better avoid unwanted odours, dispose of it regularly. Also be careful with the cooking oil used at home! If you dispose of them in the sewers, it can cause serious damage to the environment: it must be carried out at the appropriate collection points on the territory.