
Produce: Blackberries, Beets, Broccoli, Cabbage, Cantaloupe, Cauliflower, Chinese Cabbage, Collard Greens, Corn, Cucumbers, Eggplant, Grapefruit, Green Beans, Green Onions, Green Peppers, Hot Peppers, Kale, Lettuce, Mustard Greens, Onions (bulb), Oranges, Pole Beans, Potatoes, Radishes, Rutabagas, Snow and Sugar Snap Peas, Southern Peas, Strawberries, Swiss Chard, Tangerines, Tomatoes, Turnip Greens, Turnips, Watermelon, Winter Squash, Yellow Squash, and Zucchini.
Herbs: Arugula, Basil, Burnet, Chives, Cilantro, Culantro, Celery Leaf, Dill, Fennel, Garlic, Lovage, Lemongrass, Lemon Balm, Lemon Verbena, Marjoram, Mints, Nasturtiums, Oregano, Parsley, Rosemary, Sage, Winter Savory, Tarragon, Thyme
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Are GMOs dangerous? A new study shows that Monsanto’s genetically modified corn and Roundup herbicide cause negative health effects in rats, and is raising questions about the safety of GMOs.
via By Tom Philpott, Mother Earth News-April/May 2013
More than two decades ago, the U.S. Food and Drug Administration (FDA) granted GMOs “generally regarded as safe” status, meaning the industry had no obligation to conduct long-term safety studies. And while GMOs don’t have what scientists call “acute” effects, what about “chronic” effects — those that come on gradually and can’t easily be tied to one cause? The French study — the most comprehensive GMO safety assessment ever conducted — highlights that concern. It involved 200 rats and spanned two years, the life expectancy of the species of rat used. Previously, the longest study had lasted 240 days, says Michael Hansen, senior scientist at Consumers Union and an expert on GMO research. Industry-funded studies typically last just 90 days.
Read more: Newest GMO Study Results...